Перевод: со всех языков на все языки

со всех языков на все языки

curing pickle

См. также в других словарях:

  • acid pickle — an acid solution for curing or marinating fish …   Dictionary of ichthyology

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …   Wikipedia

  • Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • Hot dog variations — This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation, which are enumerated below. Contents 1 United States 1.1 Alabama 1.2… …   Wikipedia

  • preservation — I (New American Roget s College Thesaurus) Act of keeping alive or in good condition Nouns 1. preservation, conservation, safekeeping (see safety); maintenance, support; economy. See retention. 2. (methods of preservation) embalming; curing,… …   English dictionary for students

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • Alton Brown — Infobox Chef name = Alton Brown caption = birthdate = Birth date and age|1962|7|30 birthplace = Los Angeles, California, United States deathdate = deathplace = style = American, Contemporary education = University of Georgia New England Culinary… …   Wikipedia

  • Crab stick — Crab sticks imitation crab meat made from surimi. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble crab leg… …   Wikipedia

  • Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»